Pistachio Cake Recipe - Swans Down Cake Flour

Ingredients

• Cake
• 2 large eggs, room temperature
• 1/2 cup Greek yogurt, room temperature
• 1/4 cup triple sec, clear
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3/4 cup sugar
• 1/2 cup pistachios, shelled and toasted + extra for garnish
• 1 3/4 cups sifted Swans Down® Cake Flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 ounces unsalted butter, room temperature
• Frosting
• 8 ounces cream cheese, room temperature
• 4 ounces unsalted butter, room temperature
• 1 orange
• 2 teaspoons honey
• 1 pinch salt
• 2 cups confectioners’ sugar, sifted