Chunky Seafood Chowder - SuperValu

Ingredients

• 4 slices Crusty Bread to serve
• 600 ml Fish Stock
• 1 clove Garlic chopped
• 1 - Leek medium dice
• 80 g Low Fat Butter
• 80 g Plain Flour
• 1 pinch Salt
• 300 g Seafood Mix such as haddock, cod, hake and salmon, skinned, boned and cut into bite-sized pieces
• 1 medium SuperValu Carrot medium dice
• 1 medium SuperValu Courgette medium dice
• 2 tbsp SuperValu Fresh Parsley chopped
• 200 ml SuperValu Light Cream
• 1 kg SuperValu Mussels
• 2 - SuperValu Potatoes peeled and medium dice
• 1 pinch White Pepper