Low FODMAP Turkey Stock Made From a Carcass

Name: Low FODMAP Turkey Stock Made From a Carcass
Total time: 210 min
Ingredients: 2 tablespoons vegetable oil or Garlic-Infused Oil,; 1 cup (72 g) chopped leeks, (green parts only); Cooked turkey carcass (from a 12 to 15 pound (5.4 kg to 6.8 kg) turkey, chopped into large pieces); 2 medium carrots, (scrubbed, trimmed, cut into large pieces); 2 medium parsnips scrubbed, (trimmed, cut into large pieces, optional); 6 black peppercorns; 4 sprigs fresh flat leaf parsley; 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme); 1 bay leaf; Water; Kosher salt

www.fodmapeveryday.com

Never throw out that turkey carcass! It makes fantastic low-FODMAP Turkey Stock. We show you how and it is easier than you think.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Cooking tools:

Pot
Stove
Cheesecloth
Fine-mesh sieve
Mixing bowl
Measuring cup
Kitchen scale
Chef's knife
Cutting board
Peeler
Wooden spoon
Ladle
Spider strainer
Kosher salt
Airtight container
Refrigerator
Freezer
Saucepan
Spoon

Ingredients

2 tablespoons vegetable oil or Garlic-Infused Oil,
1 cup (72 g) chopped leeks, (green parts only)
Cooked turkey carcass (from a 12 to 15 pound (5.4 kg to 6.8 kg) turkey, chopped into large pieces)
2 medium carrots, (scrubbed, trimmed, cut into large pieces)
2 medium parsnips scrubbed, (trimmed, cut into large pieces, optional)
6 black peppercorns
4 sprigs fresh flat leaf parsley
2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
1 bay leaf
Water
Kosher salt