Recipe for Homemade Stock - Naturally Low Sodium

Name: Recipe for Homemade Stock - Naturally Low Sodium
Ingredients: ½ turkey carcass or 1 chicken carcass yellow onion, peeled and coarsely chopped 3 carrots, quartered 2 celery stalks, quartered ¼ cup parsley, stems and leaves 2 tablespoons thyme 1 bay leaf; ½ turkey carcass or 1 chicken carcass; yellow onion, peeled and coarsely chopped; 3 carrots, quartered; 2 celery stalks, quartered; ¼ cup parsley, stems and leaves; 2 tablespoons thyme; 1 bay leaf

www.makebetterfood.com

What do you do with a leftover turkey carcass and pieces that you didn't use during Thanksgiving? Make turkey stock. This stock is simple and requires very litt

View full recipe on www.makebetterfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.makebetterfood.com.

Share this recipe:

Cooking tools:

Stockpot
Stove
Cutting board
Chef's knife

Ingredients

½ turkey carcass or 1 chicken carcass yellow onion, peeled and coarsely chopped 3 carrots, quartered 2 celery stalks, quartered ¼ cup parsley, stems and leaves 2 tablespoons thyme 1 bay leaf
½ turkey carcass or 1 chicken carcass
yellow onion, peeled and coarsely chopped
3 carrots, quartered
2 celery stalks, quartered
¼ cup parsley, stems and leaves
2 tablespoons thyme
1 bay leaf