Pork Schnitzel with Dijon Gravy Recipe - Recipes Fives
Enjoy this crispy, golden pork schnitzel served with a rich and creamy Dijon mustard gravy, perfect for a hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Ingredients
- 4 boneless pork chops (about 1 lb/450g total)
- 1/2 cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100g) breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 3 tbsp vegetable oil (or more, for frying)
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups (480ml) chicken or beef broth
- 2 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Fresh parsley, chopped
- Lemon wedges
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