Stir-fried Beef with Kombu

Stir-fried Beef with Kombu

hyperjapan.co.uk

[searchandfilter id="6386"] Stir-fried Beef with Kombu Ingredients Serves: 2 - 10g dried kombu - 100g thinly sliced beef - 2 tsp sake - 2 tsp soy sauce - 2 tsp

View full recipe on hyperjapan.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hyperjapan.co.uk.

Share this recipe:

Ingredients

  • 10g dried kombu
  • 100g thinly sliced beef
  • 2 tsp sake
  • 2 tsp soy sauce
  • 2 tsp corn or potato flour
  • 1 piece of garlic
  • chopped green pepper
  • 50g tinned bamboo shoots
  • sesame oil for stir-frying
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tsp sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This