Diced Beef Steak with Japanese Style Sauces

Name: Diced Beef Steak with Japanese Style Sauces
Ingredients: 400g beef steak, 2.5cm thick (wagyu beef is a great choice for sure); Salt; Pepper; 1 t bsp oil; 1 tbsp soy sauce; 1 t bsp sake; 1 t bsp mirin; 1/2 tsp wasabi (You can increase the amount of wasabi if you prefer a stronger flavour.); 50g onion; 50g grated apple; 1 clove garlic, grated; 1 tsp each soy sauce, sake, mirin, water; 1 tsp sugar; 2 Tbsp grated daikon; 2 mitsuba leaves or finely chopped shallots ( scallions )

osselect.com.au

Serves: 2 Prep Time: 10mins Cook Time: 10 mins INGREDIENTS Steak 400g beef steak, 2.5cm thick (wagyu beef is a great choice for sure) Salt and Pepper 1 tbsp oil Wasabi Sauce 1 tbsp soy sauce 1 tbsp...

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Ingredients

400g beef steak, 2.5cm thick (wagyu beef is a great choice for sure)
Salt
Pepper
1 t bsp oil
1 tbsp soy sauce
1 t bsp sake
1 t bsp mirin
1/2 tsp wasabi (You can increase the amount of wasabi if you prefer a stronger flavour.)
50g onion
50g grated apple
1 clove garlic, grated
1 tsp each soy sauce, sake, mirin, water
1 tsp sugar
2 Tbsp grated daikon
2 mitsuba leaves or finely chopped shallots ( scallions )