Spicy Mango Jelly – Gelatina de Mango con Chamoy » Sweet Cannela
This spicy mango gelatin, is a delicious and refreshing dessert made with fresh mango pulp and a slightly spicy chamoy layer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.
Ingredients
- 1½ cup water, divided
- 20 grams unflavored gelatin powder
- 6 medium mangos. peeled, pitted, and cut into chunks
- Juice of 3 limes
- 1 cup sugar
- 1 cup water, divided
- 1 cup liquid chamoy
- ¼ cup sugar
- 1½ taza de agua, dividida
- 20 gramos de polvo de gelatina sin sabor
- 6 mangos medianos pelado, deshuesados y cortados en trozos
- Jugo de 3 limones
- 1 taza de azúcar
- 1 taza de agua, dividida
- 1 taza de chamoy líquido
- ¼ de taza de azúcar
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