Spicy Apricot Mango Stilton Galette - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
This spicy galette makes an interesting dessert with the sweetness of mango and apricot fruit, as well as savory with the creaminess of stilton, crunchy pepitas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Ingredients
- 3 Tbsp sour cream, yogurt or buttermilk
- 1/3 cup ice water
- 1 cup flour
- 1/4 cup cornmeal
- 1 tsp sugar
- 1/2 tsp salt
- 7 Tbsp cold, unsalted butter
- 2 Tbsp apple cider vinegar
- 1/2 cup brown sugar
- 2 tsp fresh ginger, grated
- 1/2 tsp anise seeds
- 1/2 tsp cloves
- 1/4 tsp black pepper or to taste
- 1/2 tsp EACH cardamom & cinnamon
- 1/4 tsp sea salt
- 340 gm EACH dried apricots & mangoes
- 170 gm mango-ginger stilton cheese, crumbled
- 2 Tbsp pepita seeds
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