Plum chutney | Woolworths TASTE
Gentle sauté of coriander, cardamom, and coconut with plums and cranberries; simmer for tender, glazed fruit in a rich red syrup. Perfect with chicken koftas and curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 30 ml oil
- 7 ml ground coriander
- 5 ml powdered cardamom seeds
- 5 ml coconut shavings (dried or fresh)
- 6 - 8 firm plums, pitted and cut in half
- 170 g dried cranberries
- 400 g sugar
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