Plum Chutney Recipe - Great British Chefs
Richard Davies shares his recipe for a rich and heady plum chutney, gently spiced with cinnamon, mustard and coriander seed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2.2kg plums
- 200ml of cider vinegar
- 200ml of red wine
- 500g of jam sugar
- 1/2 tsp coriander seeds, crushed
- 1/2 tsp yellow mustard seeds
- 4 cinnamon sticks
- 1 red chilli, long - deseeded and diced
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