Tuscan-Style Beef Stew | America's Test Kitchen

Name: Tuscan-Style Beef Stew | America's Test Kitchen
Total time: 225 min
Ingredients: 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces; Salt; 1 tablespoon vegetable oil; 1 (750-ml) bottle Chianti; 1 cup water; 4 shallots, peeled and halved lengthwise; 2 carrots, peeled and halved lengthwise; 1 garlic head, cloves separated, unpeeled, and crushed; 4 sprigs fresh rosemary; 2 bay leaves; 1 tablespoon cracked black peppercorns, plus extra for serving; 1 tablespoon unflavored gelatin; 1 tablespoon tomato paste; 1 teaspoon anchovy paste; 2 teaspoons ground black pepper; 2 teaspoons cornstarch

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Tuscan beef stew (peposo), a stew made by the tilemakers of Florence's famous Santa Maria del Fiore Cathedral Duomo, is a simple stew of beef braised in wine, with loads of peppercorns and a head of...

Keywords

Main Courses
Italian
Europe
Beef
Meat
Make Ahead
Stews

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