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Recipes Peppery Tuscan Beef Stew "Peposo" [Slow Cooker] | SOSCuisine
The origin of this stew goes back to the 15th century in Florence. Infact it was cooked in the same oven used to bake the terracotta tiles for the Brunelleschi's famous Duomo. The furnace workers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- 1.8 lb blade pot roast
- 4 cloves garlic
- 1 cup red wine
- 1 pinch salt
- 2 1/2 tbsp peppercorns
- 1 tsp potato starch
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