Moroccan Beef & Spinach Stew | McCain South Africa
Discover a flavorful Moroccan Beef & Spinach Stew using McCain Garden Spinach. Perfect for family dinners, this hearty stew is packed with spices and served with rice or couscous. Click to create...
Ingredients
- 400 grams McCain Garden Spinach
- Olive oil
- 800 grams beef chuck cubed
- 1 tablespoon flour - mixed with salt and black pepper
- 2 small onions chopped
- 5 garlic cloves crushed
- 1 bay leaf
- ½ teaspoon crushed cloves
- 2 teaspoons cumin powder
- 1 teaspoon chili powder
- 1 teaspoon cinnamon powder
- 2 - 3 cups beef stock
- 1 tin chopped tomato
- 2 can chickpeas drained and rinsed
- Chopped coriander
- Salt and pepper to taste
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