Fried Ravioli With Hot Sausage Ragu | Emerils.com

Ingredients

• 1/2 cup fresh ricotta
• 1/4 cup grated mozzarella
• 1/4 cup grated provolone
• 1 egg yolk
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 fresh pasta sheet, about 11 by 14-inches, cut into 2-inch squares (to make 32 squares)
• 1 large egg
• 2 tablespoons water
• 1/2 cup dry bread crumbs
• 1 1/2 teaspoons Essence
• 2 cups vegetable oil, for frying
• Hot Sausage Ragu