One-pot penne pork bolognese
1 Sauté the onions, celery and garlic in half the oil in a large saucepan over a moderate heat for 5 minutes, until softened. Set aside. Heat the
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Ingredients
- 2 brown onions, finely diced
- 1 stick celery, finely diced
- 8 cloves garlic, minced
- 2 Tbsp extra virgin olive oil
- 500g pork mince
- 2 Tbsp tomato paste
- 1 tsp ground sage
- 400g can diced tomatoes
- 2 cups beef stock
- sea salt flakes and freshly-milled black pepper
- 300g penne pasta
- 1½ cups finely-grated Parmesan cheese
- 2 Tbsp thyme leaves
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