Penne bolognese
Rich bolognese sauce with penne pasta and parmesan—easy for the whole family. Perfect quick dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 rindless bacon rasher, finely chopped
- 2 cloves garlic, crushed
- 500 grams beef mince
- 100 grams mushrooms, finely chopped
- 2 tablespoons tomato paste
- 400 grams can diced tomatoes
- 1/2 cup red wine
- 1 tablespoon parsley, chopped
- salt and pepper, to season
- cooked pasta of choice (we used penne)
- shaved parmesan, to serve
- salad, to serve
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