Lotus Leaf | wcm
Ingredients: Pastry Gun Sparkly Green Preparation: Pastry Gun Sparkly Green Melt together all ingredients at 45°C.
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Ingredients
- 25 g WHITE CHOCOLATE - ZÉPHYR™ 34% - PISTOLS - 1KG BAG
- 50 g Cocoa butter - Deodorized Cocoa Butter - easymelt - 3kg bucket
- 2 g fat-soluble green colouring
- 25 g Piémont hazelnuts
- 25 g sugar
- 8 g water
- 1/2 g salt
- 35 g Pure Paste - 100% Hazelnuts - paste - 5kg bucket
- 47 g hazelnut praliné
- 20 g Cocoa butter - Deodorized Cocoa Butter - easymelt - 3kg bucket
- 38 g passion fruit puree
- 15 g Banana purée
- 5 g invert sugar
- 6 g glucose syrup DE 40
- 92 g MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX
- 3 g anhydrous butter
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