Spinach, bacon and corn muffins
An absolutely delicious savoury bite, these spinach, bacon and corn muffins are perfect for morning tea or a lunchbox addition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups self-raising flour
- 1 cup baby spinach, finely shredded
- 2 125 gram cans corn kernels, drained
- 2 rashers rindless bacon, chopped
- 2 tablespoons chives, snipped
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 egg, lightly beaten
- 1/2 cup tasty cheese, grated
- 3 eggs, hard-boiled, shelled, chopped
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