Serrano ham, olive, feta & rocket platter with homemade crostini recipe | Good Food
Serve this help-yourself platter while you get on with the rest of supper. In summer, add a few sliced fresh figs, from BBC Good Food magazine.
Ingredients
- 1 loaf sourdough bread
- olive oil for drizzling
- 18 slices serrano ham
- 200g best-quality feta cheese
- 40 black Greek olives such as Kalamata
- handful rocket leaves
- 1 tbsp good-quality honey
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