Camembert and roasted grape picnic loaf - delicious. magazine

Ingredients

• 250g seedless red grapes
• A few rosemary sprigs
• Olive oil to drizzle
• 2 tsp runny honey
• 650g round sourdough loaf
• 200g ripe camembert, sliced in half horizontally to give 2 discs
• 160g French torchon ham or other good ham (‘torchon’ means wrapped in cloth – it keeps it moist during roasting)
• Large handful rocket
• For the rocket pesto
• 50g walnuts, toasted in a hot dry pan and roughly chopped
• 4 rosemary sprigs, leaves picked and finely chopped
• 1 small garlic clove, chopped
• 50g rocket, roughly chopped
• 50ml extra-virgin olive oil