Warm lentil salad with Serrano, chicken & rocket recipe | Good Food
A filling rustic summer salad, from BBC Good Food Magazine.
Ingredients
- 1 red onion halved and very thinly sliced
- 1 tbsp sherry vinegar
- handful flat-leaf parsley roughly chopped
- 4 ripe tomatoes roughly chopped
- 2 tsp small capers drained
- 250g pouch ready-cooked Puy lentil (I used Merchant Gourmet)
- 2 tbsp extra-virgin olive oil plus extra
- 8 slices Serrano ham
- meat from 2 cooked chicken breasts torn into pieces
- 100g bag wild rocket
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