Easy Mezze Plate | Constant Cookbook

Ingredients

• 280g jar marinated artichoke hearts in oil, drained
• handful flat leaf parsley
• 100g feta cheese , roughly chopped
• juice 1 lemon
• 5 tbsp olive oil
• 100g bag wild rocket
• 85g pack Serrano or Parma ham
• focaccia or flatbread, toasted or griddled
• Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.
• Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.
• Calories: 483 calories
• Fat Content: 31 grams fat
• Saturated Fat Content: 7 grams saturated fat
• Carbohydrate Content: 34 grams carbohydrates
• Sugar Content: 1 grams sugar
• Fiber Content: 2 grams fiber
• Protein Content: 17 grams protein
• Sodium Content: 3.76 milligram of sodium