Grilled Ribeye Steak with Smoky Eggplant and Pomegranate Salad

Name: Grilled Ribeye Steak with Smoky Eggplant and Pomegranate Salad
Total time: 11 min
Ingredients: 2 packs The Meat Club MSA Graded Grain Fed Beef Ribeye Steaks; 1 tablespoon olive oil; Salt; pepper; 1 large eggplant; 1 tablespoon caramelized balsamic vinegar; 1 tablespoon lemon juice; 1 pint halved grape tomatoes; 1 large Lebanese cucumber, diced; 1/4 cup flat leaf parsley leaves; 1 large pomegranate, seeds removed

themeatclub.com.sg

These grilled Aussie steaks are perfect for entertaining guests at dinner parties. Thank you to our friends at True Aussie, for this wonderful recipe.

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Ingredients

2 packs The Meat Club MSA Graded Grain Fed Beef Ribeye Steaks
1 tablespoon olive oil
Salt
pepper
1 large eggplant
1 tablespoon caramelized balsamic vinegar
1 tablespoon lemon juice
1 pint halved grape tomatoes
1 large Lebanese cucumber, diced
1/4 cup flat leaf parsley leaves
1 large pomegranate, seeds removed

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Grilled Ribeye Steak with Smoky Eggplant and Pomegranate Salad

Ingredients

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