Grilled Scotch fillet with smoky eggplant salad recipe | Australian Beef - Recipes, Cooking Tips and
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Ingredients
- 4 scotch fillet steaks
- 1 tablespoon olive oil
- 1 large eggplant
- 1 punnet grape tomatoes, halved
- 1 Lebanese cucumber, diced
- 1/4 cup flat leaf parsley, leaves picked
- 1 tablespoon lemon juice
- 1 tablespoon caramelised balsamic vinegar
- 1 pomegranate, seeds removed
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