Griiled Aussie Beef Ribeye Steaks with Smoky Eggplant and Pomegranate Salad | Aussie Beef & Lamb | M
Get ready for a mouth-watering meal, mate! Grilled Aussie beef ribeye steaks with smoky eggplant and pomegranate salad. Tender steak with a smoky, refreshing salad. So, let's get cooking!
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Ingredients
- Four each Aussie grassfed beef ribeye steaks
- 1 tablespoon olive oil
- Salt
- pepper
- 1 each eggplant, large
- 1 tablespoon caramelized balsamic vinegar
- 1 tablespoon lemon juice
- 1 pint halved grape tomatoes
- 1 each diced Lebanese cucumber
- 1/4 cup leaves picked flat leaf parsley
- 1 each seeds removed pomegranate
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