Chili con Carne
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1 lb Onion medium diced
- 1 tbl vegetable oil
- 1/2 o.z. Garlic, chopped
- 2 1/2 lb ground beef
- 2 lb Crushed Tomatoes
- 4 lb Diced Tomatoes
- 4 o.z. Tomato paste
- 1 pt Beef broth
- 1 o.z. chili powder
- 2 tsp Cumin, ground
- 4 ea BAy leaves
- tsp salt
- tsp Black pepper
- 12 o.z. Kidney beans
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