Fish Kofta’s with Sumac & Chilled Yoghurt

Ingredients

• 90 ml olive oil, divided, to fry in
• 2 large white onions, finely chopped
• 6 garlic cloves, finely chopped
• 700 g white fish filets, I used tilapia, roughly chopped
• 1 red chilli, finely chopped
• 15 g parsley, roughly chopped
• 15 g dill, roughly chopped (set some aside for garnishing)
• zest of 1 lemon
• 1 egg
• 1 tbsp sumc
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp paprika
• 1 tsp salt
• good grind black pepper
• 200 g chilled Greek style yoghurt
• pepper & salt to taste
• lemon wedges
• a few dill leaves
• sprinkle of sumac