Gluten Free Lemon Pound Cake - Hand + Heart Gluten Free
Tender, moist pound cake with the tanginess of fresh lemon juice and the fragrant zest, a symphony of flavors that bring a refreshing lightness to every bite.
Ingredients
- 3 cups Hand + Heart Gluten-Free All-Purpose Flour (1 to 1)
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups sugar
- 3 eggs, room temperature
- 1/2 cup of sour cream
- 1/4 cup lemon juice
- Zest of 2 lemons
- 1 1/2 teaspoon of vanilla
- 3/4 cup buttermilk
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