Savory Herb and Mushroom Whole Grain Stuffing

Name: Savory Herb and Mushroom Whole Grain Stuffing
Ingredients: 8 cups whole wheat or whole-grain bread, cut into 1-inch cubes; 1 1/2 cups yellow onion, finely chopped; 1 1/2 cups celery, diced; 2 cups mushrooms, chopped (use cremini or portobello for richer flavor); 3 cloves garlic, minced; 2 tablespoons fresh sage, finely chopped (or 2 teaspoons dried); 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried); 1 teaspoon resh rosemary, finely chopped (or 1/2 teaspoon dried); 1/2 teaspoon black pepper; 2 cups low-sodium vegetable broth (or more as needed); 1 tablespoon nutritional yeast (optional for savory, umami flavor); 1/2 cup chopped walnuts or pecans (optional, for texture and richness); 2 teaspoons coconut aminos (optional); 1/2 cup fresh parsley, chopped

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Prepare Bread Cubes: Preheat your oven to 300°F (150°C). Spread the bread cubes on a large baking sheet and toast them in the oven for 15–20 minutes, stirring

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