Salad with Mushrooms and Brussels Sprouts
We promise to never skip the brussels sprouts again - they make this salad what it is. Enjoy the salad with mushrooms from a master chef. Wash and clean
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Ingredients
- mushrooms - 10.5 oz (300 g), champignons
- brussels sprouts - 10 heads
- green garlic - 1 - 2 stalks
- green onions - 1 - 2 stalks
- apple cider vinegar - 2 tablespoons
- olive oil - 3 - tablespoons
- butter - 1 tablespoon
- soya sauce - 2 tablespoons
- lemon juice - 2 tablespoons
- salt
- black pepper
- white pepper - to taste
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