Sausage Stuffing Stuffed Squash by Pastured Kitchen

Ingredients

• 2 whole Acorn Squash
• 1 lb Ground Pork
• 2 tsp Garlic Powder
• 2 tsp Onion Powder
• 2 tsp Sea Salt
• 1 tsp Black Pepper
• 1 Tbsp Thyme, Fresh
• 1 Tbsp Rosemary, Fresh
• 1 Tbsp Sage
• 3 Tbsp Duck Fat
• 1 whole Yellow Onion
• 1 cup Baby Bella Mushrooms
• 1 whole Apple, Granny Smith
• 1 cup Celery
• 8 oz Water Chestnuts
• 2 Tbsp Parsley, Flat Leaf
• 1 Tbsp Extra Virgin Olive Oil
• 1 Salt and Pepper
• 1 Lemon Juice