Parmesan breadsticks with thyme and chilli
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Adhesive tape
- Ribbon
- Cheese paper
- Kitchen towel
Ingredients
- 200 g white flour
- ¼ cube yeast
- 30 g grated Parmesan
- 2 tbsp oil
- 50 g durum wheat semolina
- a little durum wheat semolina
- ¾ tsp salt
- 1 tbsp thyme
- 1 ¼ tsp chilli flakes
- 4 tbsp sesame seeds
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