Creamy pesto & chicken pasta - Trois fois par jour
Creamy pesto and chicken pasta with leftover roast chicken. Quick, healthy, and easy to make in 30 minutes or less. Serves 4.
Ingredients
- 1 box (375 g) of Fettucine
- 1 tablespoon of vegetable oil
- 1 garlic cloves, chopped
- 1/2 onion, chopped
- 1 zucchini, diced
- Salt & pepper, as preferred
- 2 cups of cooked chicken, diced
- Parmesan, grated
- 1 box (250 g) of cream cheese
- 3/4 cup of chicken broth (or vegetable broth)
- 1/2 cup of cream 15 %
- 3 tablespoons of basil pesto
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