Lenten Recipe Series: Greek Lemon Pea Stew (Arakas Lemonatos) – St Nicholas Monemvasia
I'm not the biggest fan of peas ... but I do love this classic Greek dish, especially during the Lenten season! There are many ways to make this recipe, but thi
Ingredients
- frozen peas (700g)
- 3 carrots, chopped
- 2 parsnips (400g), chopped
- 2 potatoes (400g), chopped into medium chunks
- 1 1/2 lemons, squeezed
- pre-cooked chargrilled artichokes (170g)
- cherry tomatoes (400g), whole
- 1 onion, diced
- 4 cloves of garlic, sliced
- 5 spring onions, chopped
- dill (30g), finely chopped
- parsley (30g), finely chopped
- 8 tablespoons extra virgin olive oil
- water (150ml)
- sea salt and black pepper to taste
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