Greek-Style Lemon Chickpea Stew | Mealdill

Greek-Style Lemon Chickpea Stew | Mealdill

app.mealdill.com

This Lemon Chickpea Stew is cozy, creamy, and packed with plant-based protein. Bright lemon, coconut milk, and spinach make it the perfect weeknight vegan meal.

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Ingredients

  • 2 tablespoon olive oil
  • 1 cup onion
  • 4 teaspoon garlic
  • salt
  • black pepper
  • 0.5 teaspoon Italian seasoning
  • 2 bay leaves
  • 2 can (15 ounce) chickpeas
  • 2 lemons
  • 1.5 cup unsweetened coconut cream
  • 2 cups fresh baby spinach
  • chili oil
  • fresh herbs

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