Lenten Recipe Series: Greek Lemon Pea Stew (Arakas Lemonatos)
I'm not the biggest fan of peas ... but I do love this classic Greek dish, especially during the Lenten season! There are many ways to make this recipe, but thi
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at stnicholasmonemvasia.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Citrus press
Ingredients
- frozen peas (700g)
- 3 carrots, chopped
- 2 parsnips (400g), chopped
- 2 potatoes (400g), chopped into medium chunks
- 1 1/2 lemons, squeezed
- pre-cooked chargrilled artichokes (170g)
- cherry tomatoes (400g), whole
- 1 onion, diced
- 4 cloves of garlic, sliced
- 5 spring onions, chopped
- dill (30g), finely chopped
- parsley (30g), finely chopped
- 8 tablespoons extra virgin olive oil
- water (150ml)
- sea salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Pea Stew
fooodlove.com
Greek peas and potato stew with tomatoes recipe (Arakas laderos kokkinistos)
mygreekdish.com
Arakas Latheros: Greek Peas & Potato Stew (Easy 45-Min Recipe)
recipebyme.com
Minty Pea Soup with Lemon Recipe: How to Make It
tasteofhome.com
Black-Eyed Peas with Celery (Mavromatika me Selino)
stnicholasmonemvasia.com
Greek lemon beef stew
akispetretzikis.com
Lemony Greek Lentil Soup | Food Stuff
foodstf.com
Greek-Style Lemon Chickpea Stew
app.mealdill.com