Warm Spinach Parmesan Dip – Kosher Recipes | OU Kosher Certification

Name: Warm Spinach Parmesan Dip – Kosher Recipes | OU Kosher Certification
Total time: 36 min
Ingredients: 2 Tablespoons (¼ stick) butter or margarine; 2 Tablespoons olive oil; 1¾ cups chopped onion; 6 large garlic cloves, minced; 2 Tablespoons all purpose flour; ½ cup pareve chicken or vegetable broth; ½ cup whipping cream; 1 (10-oz.) package ready-to-use fresh spinach leaves; 1 cup (packed) grated Parmesan cheese; ¼ cup sour cream; ½ teaspoon cayenne pepper; Baguette slices, toasted

oukosher.org

This spinach dip is made with leaves, olive oil, chopped onion, minced garlic, broth, whipping cream, Parmesan cheese, sour cream, flour, & cayenne pepper,

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