Chicken satay with sesame cucumber salad Recipe | Braun AU

Ingredients

• 4 chicken breasts, diced
• 8 wooden skewers
• 150 grams peanut butter, smooth
• 50 grams peanuts, salted roasted, finely chopped
• 200 ml coconut milk, tinned
• 1 lemongrass stalks, roughly chopped
• 1 medium red chilli, deseeded
• 1 tsp. turmeric
• 1 clove garlic, peeled
• 1 tbsp. ginger, fresh, chopped
• 3 kaffir lime leaves
• 20 grams coriander, fresh, finely chopped
• 2 juice of limes
• 1 zest of lime, grated
• 1 tbsp. fish sauce
• 25 grams light brown sugar
• 1 cucumber
• 1 tsp. ginger, chopped
• 2 tsp. sesame oil
• 2 tbsp. rice vinegar, sweet, e.g. Japanese Mirin vinegar
• 1 tsp. sesame seeds, toasted
• to taste salt
• to taste pepper