Chicken Satay with Cucumber Salad and Peanut Sauce - James Martin Chef

Ingredients

• 400g skinless boneless chicken thighs trimmed and cut into 1.5cm pieces
• 1 cucumber
• 1/2 red onion thinly sliced
• Small bunch coriander
• 1 lime
• 1 red chilli
• Chinese chilli oil
• Small packet roasted peanuts
• 1 tsp caster sugar
• 3 tbsp “jimmy’s” satay sauce
• 1 tbsp light soy sauce
• 2 tbsp kecap manis
• 1 tsp fish sauce
• 1 tbsp honey
• Juice 1/2 lime
• 3 tbsp crunchy peanut butter
• 2 tbsp light soy sauce
• 2 tbsp brown sugar
• 4 tbsp coconut milk
• Juice of 1/2 lime