CHICKEN CORDON BLEU PIZZA
Instructions: Preheat pizza stone in a 425-degree oven for 30 minutes will you prepare the pizza. To make the pizza, take one ball of the dough and form into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Pizza cutter
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Fork
- Kitchen towel
- Zip-top bag
Ingredients
- Pizza dough for 1, 12-14” pizza (recipe below)
- ½ cup Hellmann’s Light Mayonnaise
- 2 tablespoons grainy mustard
- 2 tablespoons honey
- 2 cups cooked chicken, shredded into bite-size pieces
- 1 cup ham steak (or leftover ham), cut into ¼” cubes
- 2 cups Jarlsberg (or good quality Swiss cheese), shredded
- 3 tablespoons thyme leaves (plus more sprigs for garnish)
- 2 tablespoons olive oil (plus 2 teaspoons to oil the bowl)
- 1 tablespoon honey
- 1 ½ cups warm water (115-120 degrees)
- 1 packet yeast
- 2 teaspoons salt
- 3 ½ – 4 cups flour
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