Variations on the same theme… | The Kitchen Playground
I used almost the same ingredients for both lunch and dinner today. Is that wrong? Bad luck if it is, its the end of the week in terms of food shopping and
Ingredients
- Phillipa’s green olive toscano
- kale, chopped and blanched
- tomato, sliced
- asiago pressato, sliced
- macadamia nut oil mayonnaise
- green olives, sliced
- 250g macaroni
- 1 punnet cherry tomatoes, quartered
- 300g tuna in springwater
- 1 cup grated tasty cheese
- 1/2 cup cream
- 1 bunch kale, chopped and blanched
More Like This
Vegetable Lasagna | Changing Habits
changinghabits.com.au
Potato & Mixed Vegetable Salad with Lemon Mayonnaise - Fine Fruits
finefruitsdirect.co.uk
Mushroom & Kale Lasagna-4.4 stars (326 reviews)
munchery.com
Great macaroni salad recipes for summer or anytime.
cookingnook.com
Roasted Tomato, Olive and Green Pesto Linguine – Lucy's Dressings
lucysdressings.co.uk
Tuna with Olive, Tomato Butter, Bean Mash & Cavolo Nero
womensweeklyfood.com.au
Insalata di fagiolino patate tonno e uova sode – Italian Kitchen Club
italiankitchenclub.com
Tuna: the recipes to make it the protagonist of your table
wellness-trends.com