Roasted Tomato, Olive and Green Pesto Linguine – Lucy's Dressings

Roasted Tomato, Olive and Green Pesto Linguine – Lucy's Dressings

lucysdressings.co.uk

A delicious, quick and comforting midweek meal for a slightly miserable October day. We love this recipe as it's the perfect way to use up fridge leftovers and store cupboard essentials and can be...

View Original

Share this recipe:

Ingredients

  • 400g Cherry Tomatoes
  • 2 tbs olive oil
  • 350g Linguine
  • 55g pitted Black Olives
  • 100g Baby Spinach
  • Lucy’s Pesto Dressing
  • Pecorino cheese
  • Salt and Black pepper

More Like This