Vietnamese Seafood Pilaf Recipes

Ingredients

• 1/2 cup cuttle-fish, cut into slices
• 1 cup shrimp
• 1/2 cup clam meat
• 2 eggs
• 1 large bell pepper, cut into small thread
• 4 bowls of cooked rice
• 2 tbsp ketchup
• 1/2 tbsp salt
• 1 tsp seasoning powder
• 1/2 tsp pepper
• 1 tbsp oil
• 1 tbsp minced garlic
• Cucumber and tomato slices to decorate