Mixed vegetable and meat loaf
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Ingredients
- vegetables left in the refrigerator or cooked in previous preparations
- 100 g of peppers
- 150 g of carrots
- 150 g of eggplant
- 150 g of courgettes
- 200 g of green beans
- 200 g of potatoes
- leftover boiled meat
- 2 eggs
- Parmigiano Reggiano
- Breadcrumbs
- 1 clove of garlic
- parsley to taste.
- salt and pepper to taste.
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