Greek Antipasto Platter

Ingredients

• 32 ounces Feta cheese
• 2 Tomatoes cut into eighths
• 1 cup Cherry tomatoes
• 1 Red onion sliced
• 1 Cucumber sliced
• 1 jar Greek olives pitted
• 1 jar peperoncini
• Jar roasted bell peppers sliced
• 1 loaf Baguette sliced
• 12 wedges pita bread
• 1/2 cup evoo
• 1 tsp Dried oregano
• Freshly ground pepper to taste