Weeknight Antipasto Plate Recipe - Pillsbury.com
Arrange ham, salami, veggies, fruits and cheese on your antipasto plate; and serve with bread for a hearty Italian dinner - ready in 25 minutes.
Ingredients
- 2 oz. mozzarella cheese, cubed (1/2 cup)
- 1/2 cup mixed Greek olives
- 4 pepperoncini chile peppers
- 1/2 cup cucumber strips (2 inches long)
- 1 small tomato, cut into wedges
- 2 oz. sliced hard salami, rolled
- 1/4 lb. sliced Virginia or Smithfield ham, rolled
- 1/4 cantaloupe, rind removed, seeded and cut into wedges
- 1/4 cup purchased zesty Italian salad dressing
- 6 (1/2-inch-thick) slices baguette-style French bread
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