Vegetable Shakshuka with Your Favourite Blatjang or Chutney

Ingredients

• 45ml sunflower oil
• 2 onions (sliced)
• 1 garlic clove (grated)
• 2 tomatoes (grated for the juice)
• 60ml water
• 1 red pepper (sliced)
• 1 yellow pepper (sliced)
• 2 red or green chillies (de-seeded and finely chopped)
• 5ml desiccated coconut
• 5ml Durban masala, or any red masala
• 5ml garam masala
• 5m mixed spice
• 1 tin butter beans
• 1 tin kidney beans
• 4 carrots (grated)
• Salt and pepper
• Eggs, depending on amount of guests