CREME EGG DOUGHNUTS
By Sarah-Kim Watchorn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Cookie cutter
- Rolling pin
- Cooling rack
- Pot
- Stove
- Freezer
- Mixing bowl
- Whisk
- Fork
- Slotted spoon
- Baking sheet
- Chef's knife
- Saucepan
- Kitchen towel
- Paper towel
- Plastic wrap
Ingredients
- 25 g Butter
- 2 tbsp Corn Flour for dusting
- 150 g Icing Sugar
- 200 g Milk Chocolate melted
- 5 drops Orange Gel Food Colouring
- 300 g chocolate frosting melted
- 100 g Butter
- 50 g Caster Sugar
- 10 g Dried Active Yeast
- 2 large Free Range Eggs
- 1/2 tsp Sea Salt
- 350 g Strong Flour
- 4 cups Sunflower Oil for frying
- 125 ml Water warm
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