Custard Mooncake Recipe - Simple Chinese Food
I made traditional Cantonese-style mooncakes and Su-style fresh meat mooncakes last year. This year, I saw Mr. Junzhi’s custard mooncake recipe and tried it immediately. It was really good.
Keywords
- Custard Mooncake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 4 Salted Duck Egg Yolk
- 35g Caster sugar
- 60g Light cream
- 55g butter
- 27g milk powder
- 55g corn starch
- 3g Coconut milk powder
- 120g Low-gluten flour
- 30g Powdered sugar
- 24g Egg liquid
- 1 yolk
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